La Jara Prosecco Spumante Extra Dry
La Jara Prosecco Spumante Extra Dry is a fine example of fully sparkling Prosecco. It has the complexity and depth normally reserved for wines twice the price. This Extra Dry from La Jara is the classic version of the Prosecco. Aromatic and velvety, it is suitable as an aperitif or a light first course.
In order to take advantage of the best characteristics of the terroir great attention has been placed on the cultivation in the field. Biodynamic grape growing principles are applied where ever possible.
La Jara Prosecco Spumante Extra Dry seems to be particularly appreciated on the wine competition circuit. It won the “Diploma di Gran Menzione” in 2007 and a bronze Medal at the International Trade Fair 2008 that was held in London. Matthew Jukes, Wine Columnist at The Mail describes La Jara as a Prosecco genius. The Daily Telegraph refers to La Jara as Prosecco royalty.
Grower: La Jara.
Serve at 6 – 8 C.
Matches: ideal as an aperitif or with soups, risotto and even a humble Pizza.
As with all wines on this website, this wine has been made without animal products. This is not the case with so many wines that are commonly on sale in the UK. Far too many wines have animal products used as a so-called production aid; they will often have a large array of chemical additives as well. Have a look at our page on additives allowed in wines. Many vegan wines are also organic or better still bio-dynamically grown. The care taken in growing the grapes and making the wine comes through in the taste of the final product. This is a vegan wine.